Chicken Strip Stuffed Baked Potato

How To Make Chicken Strip Baked Potato

1. Cook farmer brown strips according to package instruction.
2. Once cooked, place in a bowl and pour over BBQ sauce and hot sauce. Toss together until combined and chop into small pieces.
3. For the potatoes, Preheat oven to 220C. Wash potatoes and dry completely, then rub lightly with olive oil and season with salt and pepper. Place on a foil-lined baking sheet.
4. Bake for 45 minutes to 1 hour, or until potatoes are fork-tender. You could also skip the oil and seasoning and place directly on the center rack of your oven. Set aside until cool enough to handle.
5. Line a baking sheet with foil. Arrange potatoes on the baking sheet.
6. Using a small, sharp knife, make a slit lengthwise across the top of each potato, careful not to cut the potato completely in half.
7. Squeeze the ends gently to open the potatoes as much as possible without them falling all the way open.
8. Fluff the flesh gently with a fork and season with salt and pepper.
9. Add a drizzle of olive oil over the potatoes, then stuff with the chicken strip mixture. Top each potato with 1 tablespoon of shredded cheddar and a few bits of crumbled bacon.
10. Bake the potatoes for 5 minutes or until the cheese is melted and bubbly. Watch closely so they don’t scorch.
11. Remove from the oven and rest for 5 minutes before serving.
12. Garnish with a dollop of sour cream and spring onions and serve warm.