Chicken Traybake
Simple food, cooked well, brings everyone to the table!
Serves: 4
Preparation Time: 5 minutes
Cooking time: 35 minutes
Ingredients:
- 1 x 800 g Woolworths Mediterranean Roasting Vegetables
- 2 tbsp olive oil
- Sea salt flakes, to taste
- 2 g thyme (optional)
- 1 x 1.5 kg Woolworths Peri Peri Butterflied Chicken
- 1 x 4-pack Woolworths Heat & Eat Mini Garlic Butter Baguettes
- 2 x 260 g Woolworths Roasted Vegetable Couscous Salad
- OR
- 2 x 280 g Woolworths Bulgur Wheat & Lentil Salad
How To Make Chicken Traybake
- Scatter the vegetables on a large baking tray and season with olive oil and salt. Add the thyme.
- Place the chicken on top of the vegetables, with the marinade. Cook in a 180°C preheated oven for 45 minutes, or until cooked but still juicy.
- Pop the Woolworths Heat & Eat Mini Garlic Butter Baguettes in the oven, next to the chicken traybake, for the last 5 minutes.
- Have the leftovers for lunch by adding leftover chicken to Woolworths Roasted Vegetable Couscous Salad or Woolworths Bulgur Wheat & Lentil Salad.