Pickle lovers, this is for you! We just had to try this trend for ourselves!

Serves: 1
Time: 15 minutes


  • ½ cup grated cheddar cheese
  • 2 whole pickled gherkins, halved
  • Seasoning

How To Make Chickle

  1. Heat a non-stick pan and sprinkle a bit of cheese in a shape of the square.
  2. Allow the cheese to melt.
    Place half a gherkin on the melted cheese
  3. Roll the cheese around the gherkin and fry all around until crispy.
  4. Remove from the heat, sprinkle with a bit of seasoning and enjoy.

Leave a Comment

Your email address will not be published. Required fields are marked *