Chili Cheese Steak Loaded Fries

Add this fun, flavourful dish to your holiday menu!

Recipe by: Tiffany Kate-Lyn Matthews
Serves: 2
Preparation time: 15 – 20 minutes
Cooking time: 20 – 30 minutes

Ingredients:

For the steak:

  • 500g beef stroganoff
  • 1 Tbsp masala
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • salt & pepper
  • 1 Tbsp olive oil
  • 1 onion, sliced
  • ½ red pepper sliced
  • ½ yellow pepper, sliced
  • 2 red chilies, sliced
  • ½ cup BBQ sauce
  • ½ cup water
  • 1kg frozen chips, cooked
  • 8 slices Clover Full Cream Cheddar Cheese Slices / Gouda Cheese Slices 
  • For the chilli cheese sauce:
  • 2 Tbsp butter
  • 2 Tbsp flour
  • 1 ½ cups milk
  • 6 – 8 slices Clover Full Cream Cheddar Cheese Slices / Gouda Cheese Slices
  • 1 ½ tsp chili flakes
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • Salt & pepper to taste

To serve:

  • Jalapeños, sliced
  • Red chili, chopped
  • Spring onion, optional

How To Make Chili Cheese Steak Loaded Fries

  1. In a large bowl add steak, spices and seasonings then mix until well combined.
    In a pan heat olive oil over medium heat add in steak and allow it to brown for about 2 – 3 minutes, then remove steak from the pan and set aside, to the same pan add in onions and peppers, cook until tender. Add in BBQ sauce and water, then return the steak to the pan and cook until the steak is tender. Turn off the heat and top with cheese slices, cover with a lid and allow the cheese to melt.
  2. For the sauce: In a saucepan over medium heat, melt the butter, whisk in the flour and cook for about 1 minute, stirring continuously until smooth and bubbly. Gradually pour in the milk, whisking continuously to prevent lumps, continue to whisk until the sauce starts to thicken, about 2-3 minutes. Reduce heat to low, add the cheese slices. Stir continuously until the cheese is melted and the sauce is smooth. Stir in the chili flakes, onion powder, and garlic powder. Season with salt and pepper to taste
  3. Place cooked fries onto a serving platter, then pour over the chili cheese sauce, lastly top with cheesy steak. Garnish with jalapeños, red chili and spring onion. Enjoy!