Christmas Tree Sheet Cake

How To Make 

1. Preheat the oven to 180C and prepare two baking trays with parchment paper
2. Place the Golden Cloud Vanilla cake mix into a large bowl.
3. In a jug, whisk together the oil, water and eggs. Make a well in the centre of the cake mix and add the wet ingredients.
4. Whisk until the mixture is smooth and lump free.
5. Pour the batter onto the baking trays and spread
6. Place in the oven and bake for 15-20 minutes or until a skewer inserted comes out clean. Remove from the oven and allow to cool completely.
7. In the meantime, make the frosting by adding the Golden Cloud icing mix and butter in a large bowl.
8. Whisk with an electric whisk on medium speed until combined.
9. Slowly add the milk to the icing sugar mixture, scraping down the sides as needed. Whisk until fluffy and smooth.
10. Add the food colouring and whisk until combined.
11. Fill a piping bag fitted with a star nozzle.
12. To assemble: Cut and shape the cake sheets into two large Christmas trees that are the same size and shape.
13. Pipe buttercream on one sheet, then top with the second cake sheet.
14. Pipe the remaining buttercream on the cake and decorate with Allsorts and Jelly Tots as desired.