Method:

For the peri peri sauce combine the chilli, garlic cloves, vinegar, sugar and peppers in a blender and blitz until smooth. Pour into a saucepan and allow the sauce to cook and reduce, season with salt and pepper to taste. In a pan, heat the oils and add in the sliced onion and allow it to brown and add in your fresh chicken livers, place a lid on to prevent it from splattering. Cooke for 5 minutes, add in your peri peri sauce and cook for 1 more minute. Fold in the Clover Authentikos Greek style yoghurt and garnish with fresh chopped parsley and serve with warm crusty bread.