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Clover Authentikos Savoury Roulade – Expresso Show
3 large zucchini, grated 3 large eggs 1 cup grated cheese 2 tbsp freshly chopped chives 2 tbsp Clover Authentikos double cream yoghurt, plain 1 tbs chilli flakes 1 tbsp garlic powder Salt and pepper to taste
For the filling Clover Authentikos double cream yoghurt 1 cup baby spinach ½ cup pesto Smoked salmon/trout strips/ham/vegan/vegetarian alternatives
Method:
Preheat the oven to 180C. Squeeze out any excess water from the grated zucchini, using a tea towel. Place the zucchini into a bowl along with the eggs, cheese, chives, Clover Authentikos, and seasoning. Whisk to combine and pour onto a greased and lined baking sheet. Spread out to the edges and bake in the oven for 10-15 minutes, or until golden brown.
Once slightly cooled, spread the Authentikos on one end of the roulade. Top with pesto, salmon/trout/ham or any topping of your choice and spinach. Roll up into a log and cut or slice as desired.
Chefs Tip: Ensure the roulade is not too hot when adding the filling.