Clover Butro Roasted Brussel Sprouts

If the idea of eating brussel sprouts makes you want to run in the opossite direction, then we have the recipe you need to try.

Serves: 3-4
Time: 10 minutes
Recipe by: Monicia horne


1 pack/250g brussel sprouts
2 tbsp Clover Butro
½ cup grated parmesan
1 tbsp garlic powder
1 tsp chilli flakes
Flaky salt for seasoning

For the dip
¼ cup tahini
1 tsp sesame oil
Juice and zest of 1 lemon
1 tbsp toasted sesame seeds
Water for thinning out


Preheat the oven to 180C.
Place the brussel sprouts into a pot of boiling water and cook until tender.
Smash them lightly and spread with Clover Butro. Season with parmesan, garlic powder, chilli flakes and flaky salt.
Roast in the oven for 20 minutes.
Combine the dip ingredients and serve with roasted brussel sprouts. And a fresh squeeze of lemon.

Chefs Tip: The best way to cook brussel sprouts is to roast them in the oven.

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