A lekker braai is not just about the meat the sides play a big role. Corn is always a popular go to, corn ribs has been making a big entrance, we say it’s a side here to stay.
X1 pack corn ribs or corn on the cob For the chakala spread 100g Clover Classic spread ½ cup Chakalaka Salt flakes, to taste
For the biltong spread 100g Clover Classic spread 1 cup biltong, finely chopped 1 tsp ground cumin Salt to taste
For the herb spread 100g Clover Classic spread Handful fresh coriander, chopped Handful fresh parsley, chopped 1 tbsp chilli flaks Juice and zest of 1 lemon Salt and pepper to taste
Method:
Cook or griddle the corn until cooked through. Place the ingredients for each spread into a small bowl and mix to combin. Spread each flavour of spread onto the corn and serve.
Chefs Tip: You can add additional ingredients like chopped nuts to the spread.