Clover Classic Supreme Crunchwrap with Mayo Ranch Dip
If you are a big fan of tortilla wraps as a light lunch over weekends – here’s something you absolutely have to try this weekend
Time: 20 minutes
500g cooked savoury beef mince
2 cups cheese sauce
3 large tortillas
3 smaller tortilla circles
2 cups nacho chips
1 Cos lettuce, chopped
Handful Fresh coriander
½ cup sour cream
1 cup tomato, onion and coriander salsa
For the Classic mayo ranch
1 avo, halved and mashed
1 Cup Clover Classic Mayo, 1
1 tsp garlic powder
1 tbsp Fresh lemon juice
Handful Fresh dill, chopped
Salt and pepper to taste
Assemble the crunchy wraps by placing the tortillas on a surface. Spread a layer of cheese sauce on the bottom, in the centre and top with a mince layer, lettuce, nacho chips, salsa sour cream and a small tortilla circle.
Place a thin layer of sour cream along the edges of the bottom tortilla and Fold the edges of the inwards. Heat a thin layer of oil in a large pan and place in the filled tortilla. Cook for a few minutes on each side until golden brown.
Mix together the ingredients for the ranch dip. Cut the supreme wrap and serve with ranch dip
You can choose to make your filling using burger patties. You can also use shredded chicken
Fill it with as many things as you like – bacon would not go amiss!