Clover Classic Orange Custard Cake
Orange custard cake is the perfect combination of the smooth, creamy taste.
Time: 40-45 minutes
Recipe by: Monicia Horne
4 eggs, separated
¾ cup castor sugar
125 melted butter
1 tsp vanilla essence
1 ¾ cup flour
200ml Clover Classic custard
2 tbsp orange zest
½ cup orange juice
Icing sugar for dusting
Preheat the oven to 170C.
In a large mixing bowl, beat the egg yolks with the castor sugar until pale. Add the butter and vanilla essence and beat until combined. Fold in the flour, Classic Custard, milk, orange juice and zest and beat until combined.
Beat the egg whites until stiff peaks form and fold the beaten egg whites through the custard mixture.
Pour the batter into a greased and lined baking tin and bake for 40-45 minutes until golden on top and slightly wobble. Allow to cool in tin, dust with icing sugar and slice into squares.
Chefs Tip: Clover Classic Custard is versatile to use with desserts for its sweet, creamy and deliciousness that can be enjoyed on its own.