2 cups Clover Classic custard ½ tsp ground cardamom ¼ cup mango , fresh or frozen, pureed 1 red apple, chopped 1 stone fruit, chopped Pomegranate seeds ½ cup cashew nuts ¼ cup pistachios, chopped Cinnamon sugar for dusting
Method:
Pour the Clover Classic custard into a saucepan and add in the ground cardamom. Gently heat and pour into a bowl to cool. Fold in the mango puree. Pour into serving bowls or glasses and add in the fruit. Garnish with nuts and cinnamon sugar.
Chefs Tip: You can pre-make this dish to set overnight in the fridge and garnish as desired before serving.