Clover Elite Cheese Loaded Hummus with Whipped Feta

Last minute entertaining doesn’t have to be stressful. We show you how you can turn a tub of hummus into a delightful healthy inspired appetizer.

Serves: 4-5
Time: 10 minutes
Recipe by: Monicia Horne


500ml hummus
1 cup mixed olives
Roast red pepper, chopped
Cherry tomatoes, roasted and halved
½ small cucumber, chopped or sliced
1 tin chickpeas, drained
1 tsp smoked paprika
salt and pepper to taste
1 tbsp sumac
Fresh herb leaves for garnish


For the whipped feta
2 discs Clove Elite feta, crumbled
½ cup cream cheese
1 tbsp olive oil
Zest of 1 lemon


Heat a glug of oil in a saucepan and season with salt, pepper and smoked paprika. Add to the pan and cook for a few minutes until golden in color. Set aside.
Make the whipped feta by adding the ingredients to blender or use a stick blender to blend until smooth.

Spread the hummus onto a serving plate or platter, top with tomatoes, cucumber, olive and chickpeas. Drizzle over the whipped feta and garnish with Sumac fresh herb leaves and extra crumbled feta.

Chefs Tip: Add as may toppings as you like, but don’t omit the cheese! 

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