Clover Elite Cheese Pan Fried Feta   

This decadent appetizer gives main character energy on any cheeseboard and takes just a few minutes to make.

Serves: 3-4
Time: 10 minutes
Recipe by: Monicia Horne


Clover Elite Feta cheese, 3 discs
1 cup panko breadcrumbs
2 tbsp sesame seeds
1 tsp garlic powder
1 tbsp dried mixed herbs
1 tsp white pepper
1 egg, beaten
¼ cup oil for shallow frying

For the topping
Juice and zest of 1 lemon
2 tbsp honey
1 tbsp chilli flakes
Basil leaves for garnish


Combine the panko, sesame seeds, garlic powder, mixed herbs and white pepper into a bowl. Dip the feta into the beaten egg, then into the panko mixture and coat well.
Heat oil in a frying pan and gently fry the feta until golden and crispy on all sides.

Top with a squeeze of lemon, honey, chilli flakes and garnish with basil leaves. Serve with crackers or toasted bread.

Chefs Tip: Add any toppings to the fried feta – try mixing in flavour of any pesto.

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