Method:

Preheat the oven to 180C. In a large bowl, combine the zucchini, olive oil, salt and pepper. Arrange the slices on a greased and lined baking sheet and place into the oven to bake for 10 minutes. You can also airf ry them for 5-10 minutes.

Combine the red wine vinegar, chopped chilli and garlic in a small bowl with another dash of olive oil. Once the zucchini are slightly crispy and golden on both sides, place onto a serving platter. Pour the vinegar mixture over the zucchini and scatter over the mint and feta. Toss together and serve.