Clover Krush Carrot Cake Blondies

100% tasty goodness!

Serves: 4-6
Time: 25 minutes


1 ½ cups flour
½ cup desiccated coconut
1 cup brown sugar
1 large egg
1 egg yolk
¼ cup melted butter
¼ cup Krush carrot and orange juice
1 large grated carrot
½ cup pecan nuts, chopped
1 tsp cinnamon
½ tsp ground all spice
½ tsp nutmeg
pinch of salt

For the frosting
250g cream cheese
½ cup icing sugar, sifted
1 tsp vanilla essence


Preheat the oven to 180C
In a large bowl, whisk together the melted butter, sugar, eggs and Krush juice until well combined.
Add in the grated carrot, flour, coconut, spices, nuts and pinch of salt and mix until combined

Pour into a greased and line square baking dish and bake for 25-30 minutes or until a skewer comes out clean

Mix together the ingredients for the cream cheese frosting and spread over the cooled caked. Cut into square and serve with a refreshing glass of Krush juice.

Chefs Tip: You can play around with the different flavours of Krush when making these blondies