Clover Krush Leftover Savoury Easter Pie

You may receive unexpected visitors during the course of the day. So why not brighten up your entertainment menu with the goodness of 100% refreshing Krush juice served with a pie made with left overs?  We say 100% yes!

Serves: 5-6
Time: 20 minutes
Recipe by: Jenny Morris 


For the crust
3 cups flour
pinch of salt
½ cup cold butter, cubed
1 large egg
6 tbsp cold water

For the filling
1-2 cups left over meat, shredded(chicken/lamb/pork meat)
3 spring onions, chopped
1 tsp garlic powder
1cup broccoli floret, cut into small pieces
½ cup corn kernels (frozen or tinned)
2 cups ready made cheese sauce
Handful fresh parsley, chopped
Salt and pepper to taste
1 cup grated cheese


To make the crust: Combine the flour and salt and a mixing bowl and add in the butter. Rub together until the flour resembles breadcrumbs. Gradually add in the large egg and water and mix just until a dough starts to from. Form into a ball, wrap and place into the fridge to chill.

To make the filling: Combine all the ingredients into a bowl with half cup of the cheese.
Once the pastry has rested for 20 minutes, roll out onto a floured surface and place into greased oven friendly dish. Add the rest of the cheese on top.
Bake in a preheated oven for 20-25 minutes at 180C until golden brown on top. Serve with refreshing Krush juice.

Chefs Tip:This dish is perfect for entertaining your friends, even when you were not expecting them. Substitute with any ingredients you like. 

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