Tikka Fish Naan Bowls Recipe

Try this alternative to pickled fish this Easter!


For the 2 ingredient naan

  • 1 cup Clover Nolac dairy snack
  • 1-2 cps Self raising flour

For the fish tikka

  • 450g any white fish fillets, cubed
  • 2 tbsp tikka/tandoori masala
  • 1 tbsp ginger and garlic paste
  • 1 tbsp lemon juice
  • ½ cup Clover Nolac dairy snack, plain flavour
  • salt and pepper to taste

For the sauce

  • 1 onion, thinly sliced
  • 1 tbsp ginger and garlic paste
  • 1 tsp ground cumin
  • 1 tbsp red chilli powder
  • 1 tbsp garam masala
  • ¾ cup tomato puree
  • salt and pepper to taste
  • Clover Nolac milk

Fresh coriander to garnish
Thinly sliced red onion to serve


How To Make Tikka Fish Naan Bowls Recipe

  1. Prepare the tikka for the fish by combing the tikka masala, ginger and garlic paste, lemon juice, salt, pepper and Clover Nolac dairy snack.
  2. Place the cubed fish into the marinade for at least 20 minutes.
  3. Prepare the naan bread by combining the self-raising flour and Nolac dairy snack in a bowl.
  4. Form into a dough and add more flour if too sticky.
  5. Knead a few times and allow to rest.
  6. When ready to use, roll out and place into an oven-friendly bowl to bake in a bowl shape.
  7. Prepare the sauce by heating a glug of oil and sauté the onion for a few minutes.
  8. Add in the ginger and garlic paste, cumin, chilli powder, garam masala and tomato puree.
  9. Season with salt and pepper and allow to cook for a few minutes.
  10. Add the marinated fish into the sauce.
  11. Add a dash of Nolac milk to make the sauce creamy. Taste for seasoning.
  12. Serve the tikka fish in the naan bowl and serve with fresh coriander and thinly sliced onion.