Clover Whipped Feta and Buffalo Hummus

Load up your snack plate with this delicious spread.

Serves: 3-4
Time: 10 minutes


For the hummus
1 tin chickpeas, drained
1 tbsp tahini
2 cloves garlic, chopped
salt and pepper to taste
1/3 cup olive oil
¼ cup water
juice of 1 lemon
2 disc Clover Elite Feta cheese, any flavor

For the buffalo sauce
1/2 cup hot sauce
4 tbsp butter
1 tbsp white vinegar

Mixed Herbs for garnish
Nacho chips for serving
Crispy chickpeas for serving


In a small bowl, mix together the ingredients for the buffalo sauce.
To make the whipped feta hummus, add all the ingredients and blend until smooth, add 1/4 cup of the buffalo sauce and blend.

Pour the hummus into a shallow bowl and stir through the rest of the buffalo sauce for serving.

Chefs Tip: You can use any of your favourite Clover Elite Feta cheese flavours in this recipe – and you could also use butterbeans, or cannelini beans as a substitute for chickpeas

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