Coffee Hot Chocolate with Smores Dippers

When the weather outside is frightful, this Jacobs coffee hot chocolate is so delightful!

Recipe by: Thando Manyoni
Time: 20 minutes
Serves: 2


  • 2 shots brewed Jacobs Gold Freeze Dried Instant
  • 2 cups milk
  • ¼ cup cocoa powder
  • 2 tbsp chocolate syrup + ¼ cup for topping
  • 2 tbsp sugar
  • 10 coconut biscuits
  • 150g mini marshmallows
  • 80g milk chocolate

How To Make Coffee Hot Chocolate with Smores Dippers

  1. Heat the milk in a saucepan until hot, remove from the heat and add the cocoa powder, chocolate syrup and sugar. Stir until combined.
  2. Place two coconut biscuits in a zip lock bag and crush with a rolling pin until fine.
  3. Dip the rim of the glasses/ mugs in chocolate syrup then dip into the crushed biscuits.
  4. Add a shot of Jacobs coffee in each mug, followed by the hot chocolate.
  5. Top with a few marshmallows and caramelize with a blow torch.
  6. Drizzle over the remaining chocolate syrup
  7. Make the smores dippers by sandwiching a few marshmallows and two pieces of chocolate between two coconut biscuits.
  8. Arrange on a plate and place in the microwave for 30secs+ until melted.
  9. Enjoy the hot chocolate with the smores dippers.

Chefs Tip: Be careful not to overheat or scald the milk 

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