Cookies & Cream Chocolate Cake
Sure to win hearts and taste buds alike!
Ingredients:
- 262g white sugar
- 180g flour
- 90g oil
- 187g hot water
- 9 eggs, separated
- 36g cocoa powder
- 15g baking powder
- 10ml vanilla essence
- Ready-made buttercream
- Oreo Cookies
How To Make Cookies & Cream Chocolate Cake
- Preheat oven to 180.
- Mix hot water, cocoa powder, sugar, oil, vanilla essence and lastly your egg yolks.
- Sieve flour & baking powder together.
- Beat your egg whites to stiff peaks.
- Sieve your flour mixture into your cocoa mixture.
- Fold in your egg whites to the rest of the mixture.
- Bake at moderate temperature for 20 minutes.
Ingredients:
- 200g dark chocolate, chopped
- 90g cream
How To Make Chocolate Ganache
- Place the chocolate in a stainless-steel bowl.
- Bring the cream to a simmer.
- Pour the hot cream over the chocolate.
- Allow to stand for 1 minute, then gently stir to blend.
- Cover with plastic wrap and refrigerate for 4 hours.
- Whip the ganache to desired peaks for use.