Cowboy Breakfast Bagel

Have you tried a breakfast braai? Give this cowboy–style breakfast bagels a bash over the coals!

Recipe by: Nicole Snelling
Serves: 2


  • 2 Bagel, halved
  • 200g Boerewors
  • 1/2 Cup Baked Beans
  • 1 Tbsp Clover Olive Pride Oil
  • 4 slices Clover Processed Cheddar Cheese
  • 2 large Eggs
  • Handful fresh Parsley, finely chopped
    Salt and Pepper, to taste

How To Make:

  1. Toast the bagels over some medium to high heat coals or griddle.
  2. Remove the skin from the borewors and divide the meat into two and mold the meat into patties.
  3. Brush the patties with some oil and cook the patties of the coals for 2 minutes on each side.
  4. In a fire safe heavy based pan, add some oil and place the pan over the coals and crack in the two eggs and allow to good to your preference.
  5. Season with salt and pepper.
  6. To assemble the bagel, place the patty down first, tip each patty with two slices of cheese, some baked beans and then finely a fried egg.
  7. Finish off with some freshly chopped parsley before serving.

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