Creamy Samp Risotto
Turning a South African staple like samp into a creamy risotto with Clover Nolac!
Serves: 4-6
Cooking time: 20 minutes
Ingredients:
- 2 cups cooked samp
- 1 tbsp Olive pride
- 1 onion, chopped
- 2 cloves garlic, chopped
- 250g mushrooms, sliced
- 1 tbsp fresh or dried thyme
- 2 cups chicken or veg stock
- 2 cups Clover Nolac full cream freshs milk
- Salt and pepper to taste
- ¼ cup vegap or lactose free parmesan
- fresh herbs for garnish
How To Make Creamy Samp Risotto
- Heat the olive pride in a large pot or saucepan.
- Add in the chopped onion, garlic, mushrooms and thyme.
- Cook until translucent and mushrooms have softened then add in the cooked samp, stock and gradually pour in the Nolac full cream fresh milk. Season with salt and pepper.
- Keep stirring as the liquid start to reduce and the mixture thickens, scatter in some of the cheese. Mix to combine.
- Ladle onto a serving plate, scatter over more lactose free cheese and garnish with freshly chopped herbs before serving.
I love samp and is ready to make this dish this coming weekend becos it’s fast and delicious.