
Crispy Chicken Katsu
Recipe by Thando
Serves: 2
Time: 35 minutes
Ingredients:
- 200g Farmer Brown Nourish Sourdough Coated Frozen Crumbed Chicken Strips
- ½ cup soy sauce
- 1 tbsp sesame oil
- 2 tbsp honey
- 2 tsp grated ginger
- 110g edamame beans
For the spicy mayo:
- ½ cup mayo
- 2 tbsp sriracha
- 2 tsp soy sauce
- 1 tsp honey
- 1 tsp chili flakes
To serve:
- 4 cups cooked rice
- 1 avocado, sliced
- 1 small cucumber, sliced
- 2-3 spring onions, sliced
- Black sesame seeds (optional)
How To Make Crispy Chicken Katsu
- Cook the chicken strips according to the packaging instructions.
- In the meantime, heat a medium skillet and add the soy sauce, sesame oil, honey and ginger.
- Simmer gently until slightly reduced, turn the heat on high then add the edamame beans. Toss on high heat for two minutes. Remove from the pan and set aside.
- In a small bowl, make the spicy mayo by combining all the ingredients.
- Assemble the dish by placing the rice in the centre of the bowls and top with chicken strips. Add the sautéed edamame beans, sliced avo, cucumber and spring onion.
- Drizzle over the spicy mayo, sprinkle over the sesame seeds and serve.