Crispy Fried Calamari
Light, golden, and tender with just the right crunch!
Recipe by Tiffany Kate-Lyn Matthews
Serves: 2 – 4
Preparation time: 15 minutes
Cooking time: 15 minutes
Ingredients:
For the fish:
- 500g Calamari
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Oil for frying (vegetable or canola)
To serve:
- Pickled Fish
- Fresh salad
- Tartar sauce
- Hot cross buns
- Fresh coriander
- Lime wedges
How To Make Crispy Fried Calamari
- Start by preparing the sauce, add all ingredients into a bowl and mix until well combined.
- In a bowl, whisk together 3/4 cup flour, baking powder, paprika, garlic powder, salt, and pepper.
- Slowly pour in cold sparkling water while whisking until smooth.
- Lightly dredge the Calamari pieces in plain flour first (helps batter stick).
- Dip each piece into the sparkling water batter, coating fully.
- Heat 1/2 inch of oil in a deep skillet over medium-high heat.
- Fry the battered calamari for 2 – 3 minutes per side until golden brown and crispy.
- Remove from the oil and drain on paper towel.
- To assemble the platter, place Calamari into a serving bowl and serve with Tartar sauce and lemon wedges.
- Place all the other items onto the board and serve immediately.
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