Crispy Hash brown Tacos
Golden, crunchy carriers that deliver flavour and texture in every bite!
Serves: 2
Preparation time: 15 minutes
Cooking time: 15 minutes
Ingredients:
- 2 hash brown patties
- 2 strips of streaky bacon (cooked)
- 2 eggs
- 1 tbsp oil for frying
- 1/2 cup cheddar cheese (grated)
- Smashed avo
Avocado
- ½ red onion (diced)
- ½ red pepper (diced)
- 1 tbsp lemon juice
- Salt and pepper to taste
For serving
- Siracha mayo
- Italian Parsley
How To Make Crispy Hash brown Tacos
- In a non-stick pan over medium heat, divide the cheese into two portions, place a thawed hash browns on each portion, and use a spatula to flatten.
- Cook until golden and crisp, then flip and continue cooking until both sides are evenly crisp, about 3–4 minutes per side.
- Remove from the pan.
- In the same pan fry your eggs to your preference.
- In a bowl prepare your smashed avocado by combining the avocado, red pepper, red onion, lemon juice, salt and pepper.
- Assemble tacos by filling each hash brown shell with smashed avocado, a fried egg, drizzled siracha mayo and garnish with Italian parsley.