Crosse & Blackwell Kasi Magic Boerie Roll
Add that Kasi Magic to your Boerie Roll for the ultimate South African flavour!
Serves: 2
Time: 15 minutes
Recipe by: Nicole Snelling
Ingredients:
500g Thick Boerewors
4 Hot Dog Rolls
¼ Cup Caramelized Onions
6 Tbsp Chakalaka
4 Tbsp Chutney
4 Tbsp Crosse and Blackwell Kasi mMagic sauce of your choice
2 Tbsp Oil
Method:
Add the oil to a medium preheated pan and add the boerewors and cook for 4 minutes on each side or until cooked through.
To assemble the boerie roll, spread Blackwell Kasi Magic Sauce of your choice on the base of the rolls, add a portion of cooked wors, top with some onions, chutney and chakalaka.
Top with some more Crosse and Blackwell Kasi Magic sauce of your choice and serve.
Chefs Tip: Avoid piercing your boerewors when cooking to retain the moisture