Crosse & Blackwell Kasi Magic Boerie Roll

Add that Kasi Magic to your Boerie Roll for the ultimate South African flavour!

Serves: 2
Time: 15 minutes
Recipe by: Nicole Snelling


500g Thick Boerewors
4 Hot Dog Rolls
¼ Cup Caramelized Onions
6 Tbsp Chakalaka
4 Tbsp Chutney
4 Tbsp Crosse and Blackwell Kasi mMagic sauce of your choice
2 Tbsp Oil


Add the oil to a medium preheated pan and add the boerewors and cook for 4 minutes on each side or until cooked through.
To assemble the boerie roll, spread Blackwell Kasi Magic Sauce of your choice on the base of the rolls, add a portion of cooked wors, top with some onions, chutney and chakalaka.
Top with some more Crosse and Blackwell Kasi Magic sauce of your choice and serve.

Chefs Tip: Avoid piercing your boerewors when cooking to retain the moisture

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