Culinary Hotline - Fabien & Serena
Ever wanted to master the art of French pastry? Fabien and Serena from Crème and Croissant teach us their ways!
Ingredients:
- 166g milk (160ml)
- 146g butter (160ml)
- 4g salt (1/2 tsp)
- 191g flour (360ml)
- 330g eggs (1 cup)
How To Make Choux Buns
- In a pan boil the butter, milk, water and salt together.
- Once milk, water, butter are boiling sift in the flour.
- Allow the mixture to cool slightly, then add in eggs one at a time until you get the desired texture.
Ingredients:
- 200g hazelnuts
- 200g Whole Almond
- 300g Sugar
How To Make Praliné
- Blitz together until a paste forms
Ingredients:
- 400ml Whipped Cream
- 180g White chocolate
- 200g Praline
How To Make Praliné Whipped Cream
- In a pan add cream, then allow it to bowl.
- Once the cream starts boiling add in the rest of the ingredients then blend everything, then add in cooled cream.
This Dessert looks amazing and I think I will try it myself
Please give familiar measurement s for –
Eggs, number of eggs
Liquids given in liters& MLS
Thanks
joydeneef@yahoo.com