Culinary Hotline - Olive Edition
From dinner to dessert, its all things olives!
Ingredients:
- 1 cup feta cheese, crumbled
- ½ cup plain yoghurt
- ¼ cup olive oil
- ½ pitted olives, chopped
- 1 tsp chopped garlic
- 1 Tbsp fresh lemon juice
- 1 tsp oregano, optional
- 1 Tbsp parsley chopped
- Black pepper to taste
How To Make Olive & Feta Cheese Dip
- In a food processor or mixing bowl, combine the feta cheese, Greek yogurt, olive oil, lemon juice, and garlic.
- Blend or mash together until mostly smooth.
- Stir in the chopped olives, oregano, and a few cracks of black pepper.
- Taste and adjust lemon or pepper if needed.
- Refrigerate for at least 30 minutes before serving, when ready to serve, drizzle with a little extra olive oil and sprinkle with fresh parsley or more olives on top.
Ingredients:
- 500g pasta, cooked
- 500ml store-bought marinated olives
- Parmesan cheese, to serve
How To Make Pasta with Marinated Olives
- Add cooked pasta into a large skillet, pour in marinated olives then toss until well combined.
- Sprinkle over a generous amount of parmesan cheese and serve immediately.
Ingredients:
- 500ml cream
- 1 tin condensed milk
- ½ cup extra virgin olive oil
How To Make Olive Oil Ice-Cream
- In a large bowl add in cream, whip until stiff peaks form then fold in condensed milk and olive oil.
- Pour into a loaf tin and freeze for 4 – 5 hours until set.
I’ll really appreciate it guys ,love you expresso