Curried Samp & Beans
A dish that is woven into memory and brings all the flavour and comfort of home!
Ingredients:
- 1 onion, chopped
- 1 tsp garlic
- ½ tsp turmeric
- 1–2 tsp curry powder (to taste)
- ½ cup tomato purée
- 2 cups cooked samp
- 1 cup boiled sugar beans
- 2 generous spoons of Stork Country Blend (divided)
- A handful of peppadews, drained and chopped
To Serve:
- Pair with pickled carrots, atchar, and a dollop of yoghurt or buttermilk.
How To Make Curried Samp & Beans
- Melt a spoonful of Stork Country Blend in a pot.
- Sauté the onion, garlic, turmeric, and curry powder gently for 2 minutes.
- Add the samp and sugar beans along with another spoon of Stork Country Blend.
- Stir in the tomato purée and a splash of water.
- Simmer on low for 15–30 minutes until creamy and tender.
- Stir in the chopped peppadews right at the end.