Curry Sides Two Ways - Sambal & Dhai
Two quick and delicious sides that are perfect companions to your favourite curries
Ingredients:
- 2 onions, finely chopped
- 3 tomatoes, cubed
- 1 – 2 chilies, deseeded & chopped
- ¼ cup white vinegar
- 1 Tbsp white sugar
- Handful chopped coriander
- Salt & pepper, to taste
How To Make Sambal
- Add vinegar and sugar into a medium bowl, then mix until sugar dissolves, add in the rest of the ingredients and mix until well combined, season to taste with salt & pepper.
- Serve on the side of your favourite curry.
Ingredients:
- 2 cups double thick plain yoghurt
- 2 cloves garlic, minced
- 2 – 3 green chilies
- 1 cup fresh coriander, chopped
- Salt, to taste
How To Make Dhai/Raita
- Add all ingredients into a bowl and mix until well combined, season to taste.
Lovely n leka