Custard Gingerbread Waffle French Toast

Indulge in the festive flavours of Custard & Gingerbread Waffle French Toast, made extra creamy with Clover Vanilla Custard for the perfect holiday treat!

Recipe by Tiffany Kate-Lyn Matthews 
Serves: 4 
Preparation time: 12 – 15 minutes 
Cooking time: 20 – 30 minutes

Ingredients:

 

For the waffle batter: 

  • 2 cups cake flour
  • 1 tsp salt 
  • 4 tsp baking powder 
  • ½ tsp ground ginger
  • ½ tsp ground cinnamon
  • 2 Tbsp maple syrup or molasses 
  • 2 large eggs
  • 1 cup Clover Vanilla Custard 
  • ¼ cup milk
  • ¼ cup oil 
  • 1 teaspoon vanilla essence 


For the egg mixture:

  • 2 eggs beaten
  • ½ cup milk
  • 1 tsp cinnamon


To serve:

  • Clover Vanilla Custard 
  • Icing Sugar 
  • Cherries

How To Make French Toast

  1. In a large bowl, sift together all the dry ingredients, then in a separate bowl whisk the eggs, Clover Vanilla Custard, milk, oil, molasses and vanilla essence. Gradually add the wet ingredients to the dry ingredients, whisking until well combined.  Preheat a waffle iron and lightly grease with non-stick cooking spray, ladle the batter into the waffle iron and cook for a few minutes until golden and slightly crispy.

  2. In a shallow dish, whisk together the eggs, milk, and cinnamon. Heat a non-stick pan over medium heat with butter. Dip each waffle piece into the egg mixture, ensuring it’s fully coated. Place the dipped waffles in the pan and cook for 2-3 minutes per side until golden brown.

  3. Serve immediately with a generous amount of Clover Vanilla Custard, dust with icing sugar and garnish with cherries.