Viral Dumpling Lasagna, Cheesy Beef Pockets And Crab Rangoon Wonton Nachos

Serving up viral deliciousness, which one are you trying first?

Ingredients:

For the filling, add all the ingredients to a bowl and mix well.
Place a large spoon full of the mixture to each ramekin and level it out. Add a dumpling wrapper to each and repeat with mince and dumpling wrapper.
Steam for 25-20 minutes.
Drizzle with chilli oil and garnish with spring onion and sesame seeds.

To prepare the filling, heat the olive oil in a pan over medium heat.
Add the onion, diced peppers and 2 garlic cloves, Sauté until fragrant. Stir in ground beef, cooking until browned.
Season the beef with paprika, oregano, chili flakes, cumin, salt, and pepper, Worcestershire sauce and cook for 3 minutes.
Remove from heat and let it cool slightly.
Place a spoonful o f cheese on half a wrap followed by a spoonful of beef mixture in the center fold to form a cone. Complete until filling is finished.
In a small bowl combine the rest of the garlic with the softened butter and brush you bottom of a round baking dish. Sprinkle with the remaining cheese and bake at 200°C for 15–20 minutes, or until golden and cheese has melted. Serve warm.

In a bowl as the cream cheese, crab, soy, sugar, garlic powder, white pepper, worstershire sauce, spring onion, minced garlic. Mix well.
Place one large spoon full of filling onto a wonton wrapper, brush the edges of the wrapper with water and top with another wrapper. Pinch the sides to seal them. Repeat until the filling is done. Fry the wontons in hot oil until brown and crispy. Drain the wontons on paper towel to drain excess oil.
Prepare the Furikake,add all ingredients to a blender and blend until a rough powder.
Pack the wontons onto a platter, drizzle with siracha mayo, sweet chilli sauce, sprinkle over Furikake, Red chillies and sliced spring onion greens and serve.