Easy Fish Cakes
A budget-friendly, super easy recipe packed with fuel for your brain and body!
Recipe by: Nicole Snelling
Ingredients:
- 1 tin pilchards of your choice
- 1 onion, grated
- 2 slices of bread, crumbed
- 1 egg, beaten
- 2 Tbsp oil, for frying
- Handful parsley, finely chopped
- Lemon, to serve
- Salt and pepper, to taste
- Sauce:
- 2 Gherkins, finely diced
- 1/3 Cup Mayonnaise
- 2 Tbsp tomato sauce
- Pinch of chill powder (optional)
How To Make
- Shred the fish in a mixing bowl, add the crumbled bread, egg and parsley.
- Squeeze the water from the onion and then add it to the fish, mix well and season with salt and pepper. Shape into individual patties.
- Then in a medium heated pan, add some oil and cook the patties on each side until golden brown and set.
- To prepare the sauce, mix all the ingredients for the sauce together.