Egg BLT Sliders
A delicious and creative twist on a classic favourite!
Ingredients:
- 6 large eggs (hard-boiled and peeled)
- 3 slices of cooked bacon (cut in halves)
- 1 small tomato (sliced thin)
- Romaine or butter lettuce (small leaves or torn pieces)
- Cheddar cheese slices (cut into small squares)
- 2 Tbsp mayonnaise
- Salt & black pepper (to taste)
- Skewers or toothpicks
How To Make Egg BLT Sliders
- Hard-boil the eggs, peel them, and slice each one in half lengthwise, then cook the bacon until crispy and cut into smaller pieces.
- On one egg half, layer a small amount of mayo, a piece of lettuce, a tomato slice, and a piece of bacon, then top with the other egg half to form a mini sandwich.
- Secure each with a toothpick, season with salt and pepper, and serve immediately or chill until ready to eat.