Egg & Chilli Crisp Bagel
Egg, spice, and everything nice.
Servings: 2
Preparation Time: 5 minutes
Cooking Time: 6-8 minutes
Ingredients:
- 2 Nulaid eggs
- 1 bagel, halved
- 1–2 tbsp chilli crisp
- 1 spring onion, sliced
- 2–3 slices tomato
- 2 tbsp feta, crumbled
- Handful baby spinach or rocket
- Salt and black pepper
How To Make Egg & Chilli Crisp Bagel
- Crack the eggs into a bowl, season, and whisk lightly.
- Heat a non-stick pan over medium heat and add the chilli crisp.
- Pour in the eggs and swirl into a thin layer.
- Place the bagel halves cut-side down into the egg and press gently.
- Sprinkle over spring onion and cook until the egg is set underneath.
- Flip the entire piece so the bagels are now on the base.
- Top one half with tomato and feta, and the other with spinach or rocket.
- Fold closed like a sandwich and cook briefly to warm through.
- Slice and serve immediately.