Egg Fried Rice
Egg-stra love in every bite!
Serves: 2
Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients:
- 2 cups jasmine rice (cooked)
- 2 spring onion stalks
- 1/2 red pepper
- ½ yellow pepper
- 1 cup frozen peas
- 1 tbsp crushed garlic
- 1 tbsp crushed ginger
- 3 eggs
- 3 tbsp Soy sauce
- 1tbsp sesame oil
- 2 tbsp oil
- Salt & pepper to taste
- Prepared Protein of Choice
- Garnish
- Spring onion
- Sesame seeds
How To Make Egg Fried Rice
- Heat 2 tablespoons of oil in a large pan or wok over medium-high heat.
- Beat seasoned eggs, pour them into the pan, and scramble until just cooked, then remove and set aside.
- In the same pan, sauté minced garlic, ginger and chopped onions for about a minute, then add peas and peppers, stir-fry briefly.
- Add in prepared rice and break up any lumps while stirring well.
- Pour in soy sauce, black pepper and salt to taste, and mix until the rice is evenly coated and heated through. Finally, return the scrambled eggs to the pan and toss everything together for another minute.
- Place on serving dish, add your protein of choice and garnish with chopped spring onions and sesame seeds.