Father's Day Braai Feast
Great food fills the plate, but Dad fills the heart.
Serves: 4–6
Ingredients:
- Grabouw boerewors
- Matured Thick Cut Beef Rib Eye Steak Avg 600 g
- Asian Zing™ BBQ Marinated Chicken Thigh Kebabs 650 g
- Steak rub
- BBQ sauce, for serving
- Sweetcorn 4 pk
- Baked Pumpkin Rings with a Sprinkle of Cinnamon (275 g)
- Potato Salad
- Classic Greek Salad (390 g)
- Heat & Eat Mini Garlic Butter Baguettes 4 pk
How To Make Father’s Day Braai Feast
1. Prepare your braai and allow the coals to reach a medium heat.
2. Season the steaks with the Woolworths steak rub and place them on the grid alongside
the boerewors and chicken kebabs. Cook until the meat is done to your preference,
turning occasionally for even cooking.
3. Place the mielies directly onto the braai grid. Cook for 10–15 minutes, turning regularly
until lightly charred and tender.
4. Heat the Baked Pumpkin Rings with a Sprinkle of Cinnamon according to the package
instructions.
5. Transfer the Potato Salad and Classic Greek Salad into serving bowls.
6. Warm the garlic bread rolls on the grid for a few minutes until heated through.
7. Arrange the sliced steak, boerewors, chicken kebabs and grilled mielies on a large
serving platter. Serve alongside the pumpkin rings, potato salad and Greek salad, with
BBQ sauce on the side.