Feta Bake with Olives & Sun-dried Tomatoes
Adding a Mediterranean twist to a viral dish!
Ingredients:
- 150g feta cheese
- 1 cup olives, pitted
- 2 garlic cloves, chopped
- ½ cup sundried tomatoes
- ¼ cup olive oil
- ½ tsp oregano
- ¼ tsp thyme
- ¼ tsp dried rosemary
- Black pepper, to taste
How To Make Feta Bake with Olives & Sun-dried Tomatoes
- Preheat the oven to 180°C.
- Place the block of feta cheese in the center of a small baking dish.
- Scatter the olives, chopped garlic, and sun-dried tomatoes around and on top of the feta.
- Drizzle the olive oil evenly over everything.
- Sprinkle with oregano, thyme, dried rosemary, and a pinch of black pepper.
- Place the dish in the oven and bake for 20–25 minutes, or until the feta is soft and slightly golden on top.