Gourmet Boerewors Roll with Chakalaka Onion Jam & Rooibos Mustard Aioli
A gourmet twist on a timeless favorite.
Prep Time: 20 minutes
Cook Time: 20 minutes
Serves: 4
Ingredients:
For the Boerewors:
- 800g coarse boerewors
- 4 brioche hot dog rolls
- 2 tbsp butter, softened
Chakalaka Onion Jam:
- 2 tbsp butter
- 2 large onions, thinly sliced
- 1 tbsp brown sugar
- ½ cup chakalaka relish
- 1 tbsp balsamic vinegar
Rooibos Mustard Aioli:
- ½ cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp strong brewed rooibos tea (cooled)
- ½ tsp smoked paprika
- 1 tsp lemon juice
To Assemble:
- 1 cup rocket
- Crispy fried onions
- Fresh parsley, chopped
- Pickled cucumber ribbons (optional)
How To Make Gourmet Boerewors Roll with Chakalaka Onion Jam & Rooibos Mustard Aioli
- Melt the butter in a frying pan and gently cook the onions over medium-low heat for 12-15 minutes until soft and caramelised.
- Stir in the brown sugar, balsamic vinegar and chakalaka relish. Simmer for 3-4 minutes until thick and jammy.
- In a small bowl, mix together the mayonnaise, Dijon mustard, rooibos tea, smoked paprika and lemon juice.
- Braai or grill the boerewors over medium heat for 15-18 minutes, turning occasionally until cooked through and nicely charred.
- Butter the brioche rolls and toast until golden.
- Spread the aioli onto each roll, add a handful of rocket, top with the boerewors and spoon over the onion jam.
- Finish with crispy onions, parsley and cucumber ribbons before serving.