Granola Yoghurt Bark
Bokomo Nature’s Source is the secret to this easy grab-and-go breakfast!
Serves: 4–6
Prep Time: 5 min
Freezing Time: 2–3 hrs
Ingredients:
- 1 cup Bokomo Nature’s Source Granola (any variety)
- 2 cups Greek yogurt (or plant-based alternative)
- ¼ cup honey or maple syrup
- 1 tsp vanilla extract
- ½ cup mixed berries or dried fruit
- ¼ cup dark chocolate chips or coconut flakes (optional)
How To Make Granola Yoghurt Bark
- In a bowl, mix the yogurt, honey, and vanilla extract until well combined.
- Spread the mixture onto a baking tray lined with parchment paper, about 1 cm thick.
- Sprinkle granola, berries, and any additional toppings evenly over the yogurt.
- Freeze for 2–3 hours or until firm.
- Break into pieces and enjoy!
- Store leftovers in an airtight container in the freezer.