Grilled Corn with Chili Lime Butter
Bring a burst of colour and flavour to your festive table!
Serves: 4
Ingredients:
For the corn:
- 4 corn on the cob husks removed
- 1–2 tbsp neutral oil (vegetable, canola, avocado)
- Salt, to taste
For the chili lime butter:
- 4 tbsp (½ stick) unsalted butter, softened
- 1 tsp chili powder
- ½ tsp smoked paprika
- ¼–½ tsp cayenne pepper
- Zest of 1 lime
- 1 tbsp fresh lime juice
- ½ tsp honey
- ¼ tsp salt
To serve:
- Lime wedges
- Coriander, chopped
- Rump or sirloin steak
How To Make Grilled Corn with Chili Lime Butter
- In a small bowl, combine, softened butter, chili powder, smoked paprika, cayenne pepper, lime zest, juice, honey and salt.
- Mix until smooth, adjust the seasoning if necessary, then place into the refrigerator for a few minutes.
- Brush the corn lightly with oil.
- Sprinkle with a bit of salt.
- Preheat grill to medium-high heat.
- Place the corn directly on the grates.
- Grill for 10–12 minutes, turning every few minutes until charred in spots and tender.
- Remove corn from the grill while still hot. Slather generously with the chili lime butter.
- Top with fresh coriander and serve with steak and lime wedges.