Grilled Lamb Skewers with Garlic Naan and Whipped Feta

MasterChefSA 2022 winner Shawn Godfrey  shares his incredible lamb skewer recipe!

All recipes by: Shawn Godfrey
Cooking time: 10-15 minutes


Parmesan char grilled Corn on the cob
– 4 Sweetcorn
– 6 Tbsp olive oil
– 4 Tsp smoked paprika
– 1/2 cup of grated Parmesan
– Salt & Ground Black pepper

How To Make Grilled Corn

  1.  Par boil the sweet corn for 5 minutes 
  2. Pat dry with a towel and then coat with olive oil.
  3. Evenly spread the paprika and generously season
  4. Grill on high heat charring the corn
  5. Sprinkle with Parmesan cheese



Grilled lamb Naan bread sandwich with whipped feta.
– 2 Garlic Naan Breads
– 4 Lamb Loin chops  
– 2 Feta discs
– 100g Cream Cheese
– 6 Small red onions
– 4 Mini red peppers
– 40g pine nuts toasted
– 1/2 cup rainbow slaw
– 50g pomegranates
– 20g Fresh dill

How To Make Lamb with Naan

  1. -Carefully cut the lamb off the bone keeping one single piece of meat. Sprinkle olive oil and generously season.
  2.  Add the feta and cream cheese and blend on high speed adding a little milk if needed to make a smooth spreadable sauce 
  3. Skewer 1 onion, then a pepper, then the lamb and repeat placing two lamb chops per metal skewer 
  4. Grill on a medium heat till cooked medium. 
  5. Grill the naan breads creating char lines 
  6. Spread the whipped feta, then slaw, then skewers and finally the nuts, pomegranates and dill.