Harissa Chicken
Ditch the normal chicken and give this recipe a go!
Ingredients:
- 5 chicken breasts, chopped
- 2 Tbsp plain yoghurt
- 2 Tbsp harissa paste
- 1 tsp salt
- ½ tsp pepper
- 1 tsp cumin
- Juice of half lemon
- 2 Tbsp olive oil
- ½ onion, chopped
- 1 tsp crushed garlic
- ½ cup cream
To serve:
- Basmati rice or naan bread
- Coriander
How To Make Harissa Chicken
- In a large bowl add chicken, yoghurt, harissa paste, salt, pepper, cumin and mix until well combined.
- Heat oil a large non-stick skillet, add onions and garlic cook until onions are slightly browned.
- Add marinated chicken into the pan cook for 10 – 12 minutes, then stir in cream and chopped coriander.
- Allow it to cook for another 5 minutes before serving.
This Dish look’s so delicious im going to try with my family or God i can not wait.
And thank u for sharing this wonderful recipes with us much love Family