Hash Brown Tuna Melt
A crunchy, cheesy, protein-packed snack!
Serves: 4
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients:
- 4 frozen hash brown patties
- 2 cans tuna (drained)
- ⅓ cup mayonnaise
- ¼ red onion or 2 spring onions (finely chopped)
- ½ cup corn
- 1 cup mozzarella grated
- 1 tomato (sliced)
- 2 tbsp fresh parsley or chives (chopped)
- Pinch of salt and black pepper
How To Make Hash Brown Tuna Melt
- Preheat oven or air fryer to 200°C.
- Cook hash browns until golden and crisp for 8 minutes on either side for even crunch.
- For the tuna filling, in a bowl, mix tuna, mayo, onion, corn, salt, and pepper.
- Stir until combined but still chunky.
- Place hot hash browns on a tray.
- Top each with tuna mixture, a slice of tomato, and a generous sprinkle of mozzarella.
- Return to oven/air fryer for 3–5 minutes until cheese is melted and bubbly.
- Garnish with parsley/chives and serve immediately while hot and crisp.