Jalapeño Chutney Chicken Bake
A recipe that stops you in your tracks before you even take the first bite!
Ingredients:
- 3 Cups Mrs. HS. BALL’S CHUTNEY Jalapeño
- 8 Cups Shredded Cooked chicken
- 2 Cups Mayonnaise
- 8 Slices of white bread
- 3 Cups grated cheddar cheese.
How To Make Jalapeño Chutney Chicken Bake
- Mix the cooked chicken and Mrs Balls Jalapeño Chutney together in a bowl.
- Place a pan or baking tray in front of you and lay down 4 slices of bread.
- Take 1 extra slice of bread, cut it in half, and use the pieces to fill any gaps so the bread forms a full base.
- Spread half of the chicken-and-chutney mixture evenly over the bread.
- Add a layer of your favourite cheese on top of the chicken mixture.
- Place another layer of bread slices on top to close the sandwich.
- Spread the remaining chicken mixture over the top layer of bread.
- Add another layer of cheese.
- Bake in the oven at 180°C for 20 to 30 minutes until the cheese is melted and golden.