Lamb Stew With Chutney
That one dish that brings everyone closer to the pot!
Ingredients:
- 2 to 3 tbsp Mrs Balls Chutney
- Lamb pieces
- Onions, sliced
- Tomatoes, finely chopped
- Tomato paste
- Baby potatoes
- Carrots, sliced
- Green pepper
- Chillies, sliced
- Garlic and ginger
- Cooking oil
- Jeera seeds
- Fenugreek seeds
- Fresh coriander or parsley
- Paprika (1 tsp)
- Black pepper (½ tsp)
- Turmeric powder (1 tsp)
- Salt to taste
How To Make Lamb Stew With Chutney
- Cut the lamb into bite-size pieces.
- Prepare the vegetables.
- Slice the onions, green pepper and chillies.
- Chop the tomatoes.
- Slice the carrots and wash the baby potatoes.
- Heat oil in an Instant Pot.
- Once the oil is hot, add the onions, jeera seeds, fenugreek seeds, chillies, green peppers and garlic and ginger.
- Sauté until fragrant.
- Add the lamb pieces and sauté until browned.
- Add the chopped tomatoes, tomato paste, black pepper, turmeric powder and paprika.
- Mix well.
- Stir in 2 to 3 tablespoons of Mrs Balls Chutney.
- Add a little water and let the mixture simmer for 10 minutes.
- Add the baby potatoes and carrots.
- Stir and season with salt.
- Close the Instant Pot and pressure cook for 20 minutes.
- When done, garnish with fresh coriander or parsley.