Lemon & Garlic Chicken Kebabs Pita
Lemony, garlicy, and everything in between!
Ingredients:
- 650 g Lemon, Garlic &
- Rosemary Marinated Chicken Thigh Kebabs
- Pita breads
- Tzatziki
- Aioli
- sliced tomatoes, cucumber, red onion, lettuce, fresh herbs
How To Make Lemon & Garlic Chicken Kebabs Pita
- Cook the Lemon, Garlic & Rosemary Marinated Chicken Thigh Kebabs until fully cooked and lightly charred.
- Warm the pita breads in a pan or oven until soft.
- Slice the cooked kebabs off the skewers into bite sized pieces.
- Spread a generous layer of tzatziki and aioli onto the pita.
- Add the sliced chicken kebab pieces on top.
- Finish with your choice of fresh toppings.
- Fold the pita and serve immediately.