Malva Pudding Filling Samosas Malva
Because every great dessert deserves a little crunch.
Ingredients:
- 1 Woolworths Malva Pudding, chilled
To Assemble:
- 12 samosa pastry sheets 2 T cake flour
Water, as needed - Neutral oil, for deep frying
- Custard Dipping Sauce
- 500ml ready-made vanilla custard
How To Make Malva Pudding Filling Samosas Malva
- Use the malva pudding straight from the fridge and divide it into 12 equal portions. Mix the flour with enough water to form a thick paste for sealing the pastry.
- Fold each samosa sheet into a cone and place one portion of the chilled malva pudding into the centre. Seal securely with the flour paste.
- Place the assembled samosas in the freezer for 15–20 minutes.
- Heat the oil to 170°C and fry the samosas in batches for 2–3 minutes, or until crisp and golden brown. Drain on a paper towel.
- Warm the custard gently until hot, without allowing it to boil. Serve straight away with the warm custard for dipping.