Mango & Vanilla Pudding
Dessert therapy starts here.
Recipe by Keshree Chundriah
Prep: 15 mins
Chill: 4-6 hours
Yield: 6
Ingredients:
- 2 cups ripe mango (fresh or canned)
- 3 scoops Country Fresh Mango & Vanilla Flavoured Ice Cream
- 1 tsp lemon juice
- Pinch of salt
- 2 tsp gelatine powder
- 3 tbsp cold water (to bloom gelatine)
To Serve
- Fresh mango cubes
Whipped cream
How To Make Mango & Vanilla Pudding
1. Bloom gelatine Sprinkle gelatine over cold water and let it sit for 5–10 minutes until fully absorbed.
2. Dissolve Gently heat until completely melted. Do not boil.
3. Blend base Blend mango, ice cream, lemon juice, and salt until smooth and creamy.
4. Combine Slowly add the dissolved gelatine while blending or whisking to ensure even distribution.
5. Set Pour into glasses or moulds.
6. Chill Refrigerate for 4–6 hours until fully set and lightly wobbly.
To Serve
- Top with fresh mango cubes and whipped cream.